Barramundi Skin-on

Barramundi — Skin-on Fillets

Barramundi is a premium white fish with a mild, buttery flavour and a firm, flaky texture — often called the "sustainable sea bass" for its similar eating qualities and responsibly farmed credentials. Our Barramundi Fillets are skin-on and boneless, offering restaurant-quality fish in a convenient, home-cook-friendly format.

The flesh is white, clean and subtly sweet, with enough body to hold up to bold flavours and high-heat cooking methods. The skin crisps beautifully when pan-seared — creating a golden, crunchy layer that contrasts with the tender, flaky interior. Barramundi is one of the most versatile fish in the kitchen, working with Asian, Mediterranean and Western preparations equally well.

For crispy-skin barramundi: pat very dry, score the skin lightly, season with salt, place skin-side down in a hot pan with oil, press flat for 30 seconds, then cook for 4–5 minutes. Flip for 2 minutes. Serve skin-side up with a squeeze of lemon and a drizzle of brown butter.

Delivered frozen. Defrost in the fridge overnight. Pat very dry before pan-searing — moisture prevents crispy skin. Once thawed, use within 2 days. Low in mercury, high in omega-3 and sustainably farmed — a responsible choice for regular seafood eating.