Bbq Spatchcock Chicken
Bbq Spatchcock Chicken is backordered and will ship as soon as it is back in stock.
Butterflied whole chicken marinated in sweet, smoky BBQ glaze — fully cooked and ready to finish on the grill or in the oven. The spatchcock cut maximises surface area for more caramelised glaze and even cooking throughout.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Bbq Spatchcock Chicken
Bbq Spatchcock Chicken is backordered and will ship as soon as it is back in stock.
Description
Description
BBQ Spatchcock Chicken — Butterflied & Glazed
Our BBQ Spatchcock Chicken is butterflied and marinated in a sweet, smoky BBQ glaze — the mellow, crowd-pleasing alternative to our peri peri version. The backbone is removed and the chicken flattened for quick, even cooking on the braai or in the oven. The BBQ marinade caramelises into a sticky, golden crust.
The sweet-smoky glaze is universally loved — perfect for family braais where not everyone can handle the heat of peri peri. The sugar in the marinade creates gorgeous Maillard browning and a lacquered finish, while the interior stays juicy and tender. Kids and adults alike demolish these.
Grill over medium coals (not too hot — the sugar can burn): 20–25 minutes per side, skin-side up first. In the oven: 200°C for 40–45 minutes until golden. Baste with extra BBQ sauce in the final 10 minutes for a thicker glaze. Internal temperature should reach 74°C.
Delivered frozen. Defrost in the fridge for 24 hours. The flat format defrosts faster than whole chicken. Serve with coleslaw, corn on the cob and bread rolls for the ultimate weekend braai spread. Leftovers (if any) make exceptional pulled chicken sandwiches the next day.
