Beef Fillet
Beef Fillet is backordered and will ship as soon as it is back in stock.
The most tender cut in our range — sourced from the tenderloin muscle that does almost no work, producing butter-soft meat that melts in the mouth. Lean yet rich, with a fine grain and delicate flavour that pairs beautifully with a simple pan sear and a quality finishing salt.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Beef Fillet
Beef Fillet is backordered and will ship as soon as it is back in stock.
Description
Description
Beef Fillet — The Most Tender Cut
Our Beef Fillet is the most tender steak in our range — a premium cut from the tenderloin muscle that does almost no work, resulting in butter-soft meat that melts in the mouth. Sourced from quality cattle and trimmed by our butchers, this is the cut for special occasions, date nights and celebration dinners.
The tenderloin runs along the spine, protected by surrounding muscles, producing the most delicate texture of any beef cut. The flavour is subtle and refined — less intensely beefy than ribeye but with an unmatched silky texture that makes every bite feel luxurious. At 1kg+, this is a generous whole fillet that can be roasted whole or cut into individual steaks.
For whole fillet: sear on all sides in a hot pan, then roast at 200°C for 20–25 minutes for medium-rare. Rest for 15 minutes before slicing. For individual steaks: cut into 4cm medallions, sear 3 minutes per side, and rest for 5 minutes. Season simply — the beef speaks for itself.
Delivered frozen. Defrost in the fridge for 24 hours. Remove from vacuum packaging 30 minutes before cooking. Pat dry with paper towel to remove surface moisture for the best sear. Season with salt and pepper.
