Black Angus Striploin
Black Angus Striploin is backordered and will ship as soon as it is back in stock.
South African Black Angus striploin — the perfect balance between tenderness and flavour. A strip of fat along the edge crisps beautifully on the grill, while generous marbling keeps the interior juicy and buttery. Also known as New York strip, this is the everyday premium steak.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Black Angus Striploin
Black Angus Striploin is backordered and will ship as soon as it is back in stock.
Description
Description
Black Angus Striploin — The Perfect Balance
Our Black Angus Striploin hits the sweet spot between tenderness and flavour. Sourced from Black Angus cattle known for their superior marbling, the striploin (also known as New York strip or sirloin) offers a perfect balance: more flavourful than fillet, more tender than rump, with a strip of fat along the edge that renders beautifully during cooking.
The marbling in Angus striploin distributes evenly through the meat, melting during cooking to create a juicy, flavourful steak with a satisfying bite. The exterior fat cap crisps up on the grill, adding texture contrast and rich, beefy depth. This is the steakhouse classic for good reason.
Sear over high heat for 3–4 minutes per side for medium-rare. If the fat cap hasn't rendered enough, hold the steak on its edge with tongs to crisp the fat directly over the heat. Rest for 5 minutes, slice and serve with a knob of herb butter.
Delivered frozen. Defrost in the fridge overnight. Bring to room temperature 30 minutes before cooking. Pat dry, season with salt and pepper, and cook on the hottest surface you have — grill, cast-iron or braai.
