Chicken Wing Drumette
Chicken Wing Drumette is backordered and will ship as soon as it is back in stock.
Skin-on, bone-in chicken drumettes — the meatiest, most flavourful section of the wing. Perfect for deep-frying, air-frying or tossing in your favourite sauce. Crispy skin with juicy dark meat that makes them disappear faster than you can cook them.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Chicken Wing Drumette
Chicken Wing Drumette is backordered and will ship as soon as it is back in stock.
Description
Description
Chicken Wing Drumettes — Versatile & Moreish
Our Chicken Wing Drumettes are the thick, meaty first section of the wing — perfect for marinating, grilling and dipping. Drumettes look like miniature drumsticks, with a single bone surrounded by tender, flavourful dark meat. They're the most popular wing piece for good reason: more meat per bite and easier to eat than the flat.
Unseasoned and ready for your favourite marinade or dry rub, these drumettes are a blank canvas for any flavour profile: buffalo, teriyaki, honey garlic, salt and pepper, lemon pepper, Korean gochujang or classic peri peri. Toss in sauce after cooking for a glossy, sticky finish.
For crispy drumettes: pat dry, toss in a light coating of cornstarch, bake at 220°C for 25–30 minutes turning halfway, then toss in your chosen sauce. For grilled: marinate for at least 2 hours, grill over medium heat for 15–20 minutes. Deep-fry at 180°C for 8–10 minutes for the ultimate crunch.
Delivered frozen. Freeze on receipt. Defrost in the fridge overnight or cook from frozen (add extra time). Once thawed, use within 2 days. Buy in bulk — drumettes are perfect for game-day platters, party finger food and family weeknight dinners alike.
