Deboned Leg of Lamb
Deboned Leg of Lamb is backordered and will ship as soon as it is back in stock.
A generous, full-size boneless leg from free-range South African lamb — enough to feed a family or dinner party with ease. Rolled and tied for even roasting, the deboned format simplifies carving while preserving all the rich, sweet flavour of quality lamb.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Deboned Leg of Lamb
Deboned Leg of Lamb is backordered and will ship as soon as it is back in stock.
Description
Description
Deboned Leg of Lamb — Full Size
Our full-size Deboned Leg of Lamb is a generous, boneless roast from free-range South African lamb — enough to feed a family or dinner party with ease. The bone has been expertly removed for effortless carving, and the leg is rolled and tied to hold its shape during roasting.
This is the centrepiece roast: golden and crispy on the outside, pink and juicy within, with the sweet, clean flavour that South African free-range lamb is famous for. The deboned format means even cooking throughout and easy, clean slicing at the table. Pair with roast potatoes, seasonal vegetables and a good red wine.
Season generously with garlic, rosemary, thyme, olive oil, salt and pepper. Stud with garlic slivers for extra flavour penetration. Roast at 180°C for 25 minutes per 500g (medium), or 30 minutes per 500g for well-done. Rest for at least 20 minutes, loosely tented with foil.
Delivered frozen. Defrost in the fridge for 36–48 hours (larger cuts need more time). Bring to room temperature 30–45 minutes before roasting. The deboned format also works brilliantly butterflied on the braai — open flat, marinate overnight, and grill over medium coals.
