Grass-fed Rib Eye
Grass-fed Rib Eye is backordered and will ship as soon as it is back in stock.
New Zealand grass-fed rib eye — the world's most popular premium steak cut, prized for rich marbling and deep beef flavour. Pasture-raised and hormone-free, each pack contains two 250g steaks with the juicy tenderness and buttery mouthfeel that makes ribeye legendary.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Grass-fed Rib Eye
Grass-fed Rib Eye is backordered and will ship as soon as it is back in stock.
Description
Description
Grass-fed Rib Eye — New Zealand Premium Steak
Our Grass-fed Rib Eye is the ultimate steak for flavour chasers. Sourced from New Zealand pasture-raised cattle, the ribeye delivers rich marbling, deep beef flavour and a juicy tenderness that makes it the world's most popular premium steak cut. Each pack contains two 250g steaks — perfect for a dinner for two.
The ribeye muscle sits along the upper rib cage, doing minimal work — resulting in tender, well-marbled meat with pockets of flavour-rich fat throughout. Grass-fed ribeye has a slightly leaner profile than grain-fed but retains all the juiciness and depth, with added complexity from the animal's natural pasture diet.
Season with salt and pepper 30 minutes before cooking (this draws out moisture for a better sear). Cook in a screaming-hot cast-iron pan or on the braai: 3–4 minutes per side for medium-rare. Baste with butter, garlic and thyme in the final minute. Rest for 5 minutes before serving.
Delivered frozen. Refrigerate or freeze on receipt. Defrost in the fridge overnight. Bring to room temperature 30 minutes before cooking. Pat dry with paper towel — moisture is the enemy of a good crust.
