Wagyu Fillet MS4/5
Wagyu Fillet MS4/5 is backordered and will ship as soon as it is back in stock.
South African Wagyu fillet graded MS4/5 — the most tender cut elevated with Wagyu marbling for unmatched silkiness. The tenderloin's delicate texture combined with dense intramuscular fat creates a steak that practically melts. Best pan-seared rare to medium-rare with minimal seasoning.
🚚 HK$60 Flat Rate · Next-Day Delivery · 🧊 Cold Chain
Wagyu Fillet MS4/5
Wagyu Fillet MS4/5 is backordered and will ship as soon as it is back in stock.
Description
Description
Wagyu Fillet MS4/5 — The Finest Tenderloin
Our Wagyu Fillet MS4/5 is pure luxury — the most tender cut from the most marbled beef, creating a steak of unmatched silkiness and refinement. The tenderloin is already the softest muscle on the animal, and with MS4/5 Wagyu marbling threading through every fibre, the result is a steak that practically melts on contact with your tongue.
The flavour is more subtle than ribeye or striploin — refined and elegant with delicate, sweet, buttery notes and a clean finish. This is the steak for those who prioritise tenderness above all else. Each bite yields effortlessly, with the Wagyu fat adding a luxurious richness that standard fillet lacks.
Cook with care: bring to room temperature, season with salt, sear in a hot pan for 2 minutes per side (Wagyu cooks faster), and rest for 5 minutes. Do not cook beyond medium-rare — you'll lose the magic. A knob of butter in the pan during the final minute adds a golden crust.
Delivered frozen. Defrost in the fridge for 24 hours. Handle gently — the high marbling makes this cut very soft even when raw. This is the cut for anniversaries, milestones and moments worth remembering. Pair with champagne or a fine Chardonnay.
