Wagyu Sliced Biltong 250g

Made from high-grade Wagyu beef—celebrated for its rich, tender marbling—this biltong is air-dried, thinly sliced, and seasoned with authentic spices like coriander, black pepper, sea salt, and vinegar. The natural fat marbling of Wagyu melts in your mouth, resulting in a buttery, exceptionally tender texture and a deep, savory flavor far superior to standard cured meats. Rich in protein and low in carbs, it’s a luxurious snack perfect for charcuterie boards or sophisticated snacking.

Refrigerate on receipt and consume within 4 weeks. Freeze for extended shelf life. Best enjoyed at room temperature — remove from the fridge 20 minutes before eating. Once opened, consume within 3 days.