Yorkshire Pork Sausages

Yorkshire Pork Sausages — Traditional English Bangers

Our Yorkshire Pork Sausages are a faithful recreation of the classic English banger — made with quality pork, traditional seasoning and natural casings. Yorkshire-style sausages are known for their herby, peppery seasoning and coarser texture — these are honest, no-frills sausages that deliver on flavour and satisfaction.

The filling combines pork shoulder and belly for the ideal balance of lean meat and fat, seasoned with white pepper, sage, nutmeg and mace — the traditional English sausage spice blend. The natural casings give a satisfying snap when cooked properly, and the generous pork content means these sausages shrink less than cheaper alternatives.

The quintessential bangers and mash sausage: serve with creamy mashed potato, onion gravy and peas. Equally at home in a full English breakfast, a toad-in-the-hole, a sausage casserole or simply grilled in a roll with mustard. A family favourite that never disappoints.

Delivered frozen. Freeze on receipt. Defrost in the fridge overnight before cooking. Pan-fry over medium heat for 12–15 minutes, turning regularly. Oven-bake at 190°C for 20–25 minutes. Never pierce before cooking. Once thawed, cook within 3 days.